Hôtel Gustave

Pizzas

REINE
10.50

Tomato sauce with oregano, mozzarella, ham, and basil.

REGINA
11.00

Tomato sauce with oregano, mozzarella, ham, mushrooms, and basil.

THREE-CHEESE
11.00

Tomato sauce with oregano, mozzarella, Emmental, goat cheese, and basil.

FERMIERE
12.00

Sour cream, mozzarella, roast chicken, onions, mushrooms, and basil.

ALPINE
13.00

Sour cream, mozzarella, cured ham, raclette cheese, mushrooms, and basil.

MARGHERITA
10.50

Tomato sauce with oregano, mozzarella, and basil.

Our desserts

MADAGASCAR VANILLA ICE CREAM, CARAMELIZED PECANS, CARAMEL SAUCE
4.50
TANZANIAN CHOCOLATE AND HAZELNUT ICE CREAM
4.50
CARAMEL ICE CREAM WITH BROWNIE PIECES
4.50
MANGO SORBET ALPHONSO D'INDE
4.50
RASPBERRY SORBET NO-ADDED-SUGAR BIO
4.50